Chinese Food
All Recipes
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
Peacock fish
Eating fish is nothing more than pursuing a word of fresh . Steamed fish is the best way to experience the cooking method of fresh . If you think steamed fish is put in a steamer and steamed, it's a big mistake. The cooking of steamed fish is al... ...
Peacock fish
I did it for the second time. Although I still can't do it well, I still want to share it with you. I don't think the fish tail can be cut well.
Peacock opens the screen
This dish is tender and delicious.
Peacock pattern double egg Qi wind
It's also beautiful to apply coffee jacquard to xiaoqifeng cake.
Steamed fish with peacock
It's better to choose flat fish for better shape. Because I like steamed fish with scallion and coriander, it's not so good-looking. So I'll take photos before steaming.
Mixed mushrooms with Andrographis
It's estimated that many of my friends haven't eaten it. Here's Baoma. It's a traditional Chinese medicine in China. Fresh Andrographis can also be eaten as a vegetable. It's mainly produced in Fujian, Guangdong, central China, North China, nort... ...
Yangwei noodles
Houttuynia cordata has the effect of clearing away heat and ventilating. Eating more in summer can also have the effect of diuresis and detoxification
Peacock fish
I just want to be a peacock fish in peace
Peacock fish
Life must be fun
Pumpkin for nourishing stomach
Because of gastritis, I have been drinking this porridge for almost a month in summer vacation. Feel the effect of nourishing stomach
Appetizer cucumber
Cucurbitacin C contained in Cucurbit can improve the immune function of human body and achieve the purpose of anti-tumor. In addition, it can also treat chronic hepatitis. Alanine, arginine and glutamine contained in Cucumis melo have certain au... ...
Warm breakfast
It's cold in autumn. Have breakfast. Make your stomach warm all day
Kong Shangren, soft water and warm mountains
Autumn comes and summer goes. It's half a year old again. Today's vegetable market is full of anti season dishes. It's just a matter of time. Tongnan district. My lovely hometown. Thank you. Moshang vegetable base. Four seasons food. Rare lack of 21.
